The presentation is very appealing and the stuffing is tempting as I it’s holding a secret.Īt first, you’re going to taste the mozzarella and then indulge yourself in a sequence of flavors consisting of glazed balsamic vinegar, the pesto cherry tomatoes mixed along with the rocket leaves.
Rice paper rolls are not my thing, but I tried one to taste the stuffing…I dipped it in the light soya sauce and enjoyed the grilled chicken mixed with rocket leaves, carrots, cucumber and avocado. The salmon tartar and avocados are always a good combination when it comes to healthy food. I don’t remember I ate these bites thanks God I had the time to take at least one shot! These finger food tacos are toothsome. Here at Divvy, the light plates we had were so fulfilling and fun to try out. You can follow the 80/20 rule of eating healthy food 80% of the time and leave 20% of your time to indulge in your favorite treats. As a foodie lover pursuing this habit, we are always keen to try new places with a high-quality/service standard this time for a light menu.ĭeveloping healthy eating habits isn’t as restrictive as many people imagine. Patrons can enjoy enchanting views of the Palladium while gathering with friends - staying true to its tagline of “sip, share, savor.For a restaurant that is maintaining its quality and service like divvy, it’s very challenging to come up with a light menu for people who are pursuing a healthy lifestyle. While visitors to divvy may be dining there before or after a performance at the Palladium, the whole shared experience at divvy is intended to be a special event in itself. “We want divvy to have a dining experience that you won’t find elsewhere,” said Kevin “Woody” Rider.
I want everyone to enjoy themselves.” Richelle is degreed in nutrition and dietetics and has been named one of “Indy’s Top 10 Chefs.”Īll in all, one can expect the unexpected at divvy. Dining out is something that is needed in life…it is a form of entertainment. Īccording to owner Kevin 'Woody' Rider, “The name ‘divvy’ was chosen because of the phrase ‘divvy it up.’ We want our guests to enjoy the social atmosphere and the camaraderie of sharing the dining experience with their friends.”Ĭo-owner and Chef Richelle Rider explains, “I want people with special dietary needs to be able to enjoy dining out and not feel limited. In addition to our popular small plates selections, divvy also offers lunch 11am - 3pm daily. Our extensive menu features tour boards to sample the variety, small plates, sweets, taster tours of wine, champagne and beer and plenty of options for special dietary needs including vegan, gluten-free and dairy-free. The sharing plates concept simply refers to several smaller courses allowing guests to sample more variety in one meal. The menu features contemporary American small plates focusing on a dining experience to be shared. Divvy, a locally owned sharing plates restaurant & bar, encourages tasting new dishes & sharing among friends to create wonderful memories.ĭivvy, from the owners of Woodys Library Restaurant, Richelle & Kevin 'Woody' Rider, offers a unique dining atmosphere for guests 21 & over.
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